The Lanza House
Originally, Mr. Lanza, Neapolitan, moved to Solliès-Pont in 1950, and started a small production of fresh pasta in his garage, which he then sold on the markets. Over the years, the company will change location, area and owner.
In 2013, the company was bought by Olivier Méloyian and Marie-Dominique Goffinet who invested in production tools and enlarged his client portfolio. Lanza Pasta is becoming a benchmark within communities. In April 2016, the company moved to Solliès Pont, in a new modern workshop allowing Pates Lanza to continue its development at national level.
51, Impasse du Cadenet
Quality & Certification
If this know-how comes from a history and a tradition that guarantees quality, Pâtes Lanza is also a company in tune with the times: manufacturing tools, eco-responsible, organic and which meet the current expectations of the end consumer.
Three ranges of quality, without coloring, additive & preservative, made in France.
The team intends to develop the organic range. Lanza pasta has around sixty references, including 9 in organic, and this is just the beginning …
The company benefits from the ecocert organic certification and the health approval 83 130 211.
Who are–we ?
A family business ;
In 2013, Olivier Méloyian and Marie-Dominique Goffinet wanted to invest “differently” and were attracted by the South East.
If the technical investment was important, it was just as much in terms of quality: “we favor the raw material, preferably close to home … Our requirement, in terms of quality, undoubtedly comes from our experience. At the same time, we have to adapt to the current evolution: recycling, transmission … “
The company rhymes with tradition and innovation while claiming to be eco-responsible, through the use of photovoltaic energy as well as that of electric vehicles.
No coloring, no preservatives
André Lanza’s family arrived from Naples and settled in the Var.
He produces fresh pasta. Traditional know-how becomes a quality reference in the department.
Takeover of the company by Marie Dominique Goffinet and Olivier Méloyian who invest in production tools and expand their client portfolio.
Pâtes Lanza is becoming a benchmark within the mass distribution and communities.
Moving to Solliès Pont in a new modern workshop allowing Pâtes Lanza to continue its development at national level.
Production capacity: 2 tonnes per day. Significant responsiveness on orders, production and deliveries. A quality requirement on raw materials. Our meat stuffings contain a minimum of 60% meat. Our beef is guaranteed to be of French origin.
including 9 Bio
and 6 Vegan
2 Tons of production per day