Spécialities from the South

POLENTA

POLENTA

PolentafacebooktwitterinstagramCooking mode: 1) grill 2) reheat in a bain-marie for 20 minutes in its packaging 3) fry in a pan with oil or butterCoextruded multilayer film with PA / PE structure Nominal quantity: 500gDimensions / Dimensions: 140 x 95 x 45 mm Gencod:...

GNOCCHIS

GNOCCHIS

GnocchisfacebookinstagramPasta composed of mashed potatoes and common wheat flour. Preparation: Immerse the gnocchi in boiling salted water. When the first gnocchi comes back to the surface (about 3 minutes) take out and drain the gnocchi. Accommodate a knob of...

PANISSE

PANISSE

PanissefacebookinstagramRolls of 500g in plastic film sealed at the ends. Gencod: 3592020004108Water, salt chickpea flour, acidifier E330Total shelf life: 30 DaysStorage: between 0 ° and + 10 ° Aerobic microorganisms 30°C max 300.000/g Coliforms 30 °C max 1000/g...

PAN-FRIED POTATO GNOCCHI

PAN-FRIED POTATO GNOCCHI

Pan-fried Potato GnocchifacebookinstagramBag in protective atmosphere: 12X500g / carton   Gencod: 3592020000803 Vacuum bag: 4X3kgs / carton Manufacturing: DailyPotato puree (62%), common wheat flour (27%), potato starch (8%), salt (1%), flavorings (1.8%), fatty...