by admin-michavos | May 27, 2020 | Traditional, Traditional stuffed
Ricotta and Spinach Cappellettis FollowFollow PresentationPasta made from a premium durum wheat semolina dough, and a stuffing made from ricotta and chopped spinach. Preparation: Immerse the capelettis in simmering salted water, with a drizzle of oil or a cube broth,...
by admin-michavos | May 27, 2020 | Traditional, Traditional stuffed
4 Cheese Ravioli FollowFollow PresentationPasta made from a premium durum wheat semolina dough and a cheese filling. Preparation: Immerse the ravioli in simmering salted water, with a drizzle of oil or a cube broth, for 4 to 5 minutes. Drain, salt, pepper, accommodate...
by admin-michavos | May 27, 2020 | Traditional, Traditional stuffed
French Ham stuffed Half-Moon FollowFollow PresentationPasta composed of a durum wheat semolina paste and French ham stuffing. Preparation: Immerse the half-moons in simmering salted water, with a drizzle of oil or a cube broth, for 5 minutes. Drain, salt, pepper,...
by admin-michavos | May 27, 2020 | Traditional, Traditional stuffed
Vegetables stuffed Half-Moon FollowFollow PresentationPasta composed of a durum wheat superior semolina paste and a vegetable. Preparation: Immerse the half-moons in simmering salted water, with a drizzle of oil or a cube broth, for 5 minutes. Drain, salt, pepper,...
Recent Comments