4 CHEESE RAVIOLIS

4 CHEESE RAVIOLIS

by | May 27, 2020 | Traditional, Traditional stuffed

4 Cheese Ravioli FollowFollow PresentationPasta made from a premium durum wheat semolina dough and a cheese filling. Preparation: Immerse the ravioli in simmering salted water, with a drizzle of oil or a cube broth, for 4 to 5 minutes. Drain, salt, pepper, accommodate...
VEGETABLES STUFFED HALF-MOON

VEGETABLES STUFFED HALF-MOON

by | May 27, 2020 | Traditional, Traditional stuffed

Vegetables stuffed Half-Moon FollowFollow PresentationPasta composed of a durum wheat superior semolina paste and a vegetable. Preparation: Immerse the half-moons in simmering salted water, with a drizzle of oil or a cube broth, for 5 minutes. Drain, salt, pepper,...