by admin-michavos | May 27, 2020 | Gourmet stuffed, Traditional
French Beef Cannellonis FollowFollow PresentationPasta made from a premium durum wheat semolina dough and a French beef stuffing. Preparation: Preheat the oven to 230 °. Put the cannelloni in a dish, cover with atomato or béchamel sauce, covering them completely, then...
by admin-michavos | May 27, 2020 | Gourmet stuffed, Traditional
Brousse cheese and Basilic stuffed Sun FollowFollow PresentationPasta composed of a durum wheat superior semolina paste and a brousse cheese stuffing. Preparation: Immerse the suns in simmering salt water, with a drizzle of oil or a cube broth, for 4 to 5 minutes....
by admin-michavos | May 27, 2020 | Gourmet stuffed, Traditional
Raviolis with Goat Cheese and Honey FollowFollow PresentationPasta made from a premium durum wheat semolina dough and a goat cheese and honey stuffing. Preparation: Immerse the raviolis in simmering salted water, with a drizzle of oil or a cube broth, for 4 to 5...
by admin-michavos | May 27, 2020 | Gourmet stuffed, Traditional
Traditional Beef Ravioli FollowFollow PresentationPasta composed of a durum wheat semolina paste and french beef meat stuffing. Preparation: Immerse the ravioli in simmering salted water, with a drizzle of oil or brothcube, for 4 to 5 minutes. Drain, salt, pepper,...
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