by admin-michavos | May 27, 2020 | Fresh egg pasta, Traditional
Tagliatelle With Fresh Eggs FollowFollow PresentationPasta made from a premium durum wheat semolina paste. Preparation: Cook the tagliatelle in simmering salted water, with a drizzle of oil or cube broth, for 3 to 5 minutes. Drain, salt, pepper, accommodate with...
by admin-michavos | May 27, 2020 | Fresh egg pasta, Traditional
Coquillette with Fresh Eggs FollowFollow Presentation Pasta made from a premium durum wheat semolina paste and fresh eggs. Preparation: Cook the shells in simmering salted water, with a drizzle of oil or cube broth, for 3 to 5 minutes. Drain, salt, pepper, accommodate...
by admin-michavos | May 27, 2020 | Fresh egg pasta, Traditional
Lasagna sheet FollowFollow PresentationPasta made from a premium durum wheat semolina paste. About Lasagna sheet GN 1/2 Standard packaging and packing - Manufacturing In bulk packaging:Cartons of 5 to 6 Kg Gencod: 3592020003521 Manufacturing: Daily Product Range:...
Recent Comments