by admin-michavos | May 27, 2020 | Fresh egg pasta, Traditional
Tagliatelle With Fresh Eggs FollowFollow PresentationPasta made from a premium durum wheat semolina paste. Preparation: Cook the tagliatelle in simmering salted water, with a drizzle of oil or cube broth, for 3 to 5 minutes. Drain, salt, pepper, accommodate with...
by admin-michavos | May 27, 2020 | Fresh egg pasta, Traditional
Coquillette with Fresh Eggs FollowFollow Presentation Pasta made from a premium durum wheat semolina paste and fresh eggs. Preparation: Cook the shells in simmering salted water, with a drizzle of oil or cube broth, for 3 to 5 minutes. Drain, salt, pepper, accommodate...
by admin-michavos | May 27, 2020 | Fresh egg pasta, Traditional
Lasagna sheet FollowFollow PresentationPasta made from a premium durum wheat semolina paste. About Lasagna sheet GN 1/2 Standard packaging and packing - Manufacturing In bulk packaging:Cartons of 5 to 6 Kg Gencod: 3592020003521 Manufacturing: Daily Product Range:...
by admin-michavos | May 27, 2020 | Traditional, Traditional stuffed
Ricotta and Spinach Cappellettis FollowFollow PresentationPasta made from a premium durum wheat semolina dough, and a stuffing made from ricotta and chopped spinach. Preparation: Immerse the capelettis in simmering salted water, with a drizzle of oil or a cube broth,...
by admin-michavos | May 27, 2020 | Traditional, Traditional stuffed
4 Cheese Ravioli FollowFollow PresentationPasta made from a premium durum wheat semolina dough and a cheese filling. Preparation: Immerse the ravioli in simmering salted water, with a drizzle of oil or a cube broth, for 4 to 5 minutes. Drain, salt, pepper, accommodate...
by admin-michavos | May 27, 2020 | Traditional, Traditional stuffed
French Ham stuffed Half-Moon FollowFollow PresentationPasta composed of a durum wheat semolina paste and French ham stuffing. Preparation: Immerse the half-moons in simmering salted water, with a drizzle of oil or a cube broth, for 5 minutes. Drain, salt, pepper,...
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