POLENTA

POLENTA

Polenta FollowFollowFollow About Polenta Cooking time: Cooking mode: 1) grill 2) reheat in a bain-marie for 20 minutes in its packaging 3) fry in a pan with oil or butter Standard packaging and packing - Manufacturing Coextruded multilayer film with PA / PE structure...
GNOCCHIS

GNOCCHIS

Gnocchis FollowFollow PresentationPasta composed of mashed potatoes and common wheat flour. Preparation: Immerse the gnocchi in boiling salted water. When the first gnocchi comes back to the surface (about 3 minutes) take out and drain the gnocchi. Accommodate a knob...
PANISSE

PANISSE

Panisse FollowFollow About Panisse Standard packaging and packing - Manufacturing Rolls of 500g in plastic film sealed at the ends. Gencod: 3592020004108 Product Range: Specialities from the south Ingredients and nutritional informationWater, salt chickpea flour,...
PAN-FRIED POTATO GNOCCHI

PAN-FRIED POTATO GNOCCHI

Pan-fried Potato Gnocchi FollowFollow About Pan-fried Potato Gnocchi A few minutes Standard packaging and packing - Manufacturing Bag in protective atmosphere: 12X500g / carton   Gencod: 3592020000803 Vacuum bag: 4X3kgs / carton Manufacturing: Daily Product...