by admin-michavos | Aug 18, 2021 | Articles, News
The importance of pasta as part of a balanced diet FollowFollowFollow What are the benefits? Pasta is rich in dietary fiber Fiber is essential for the body as it regulates intestinal transit, helps keep your figure and ward off the risk of cardiovascular disease, for...
by admin-michavos | Aug 16, 2021 | Articles, News
Deconfined consumption of pasta FollowFollowFollow The pasta market is structured around the manufacture and marketing of two types of products: dry pasta and fresh pasta. On the French market, pasta represents 47% of total starch, with domestic consumption reaching...
by admin-michavos | Jul 24, 2021 | Articles, News
How do you prevent pasta from sticking? FollowFollowFollow Bad reflexes, bad habits, it doesn’t matter … The same goes for your pasta sticks and you want to know why and especially how to remedy it. Rinsing pasta with cold water after draining it, or...
by admin-michavos | Jul 23, 2021 | Articles, News
A story of tastes FollowFollowFollow From two simple ingredients, water and hard-grain semolina, a whole world appeared. From these two simple ingredients were born hundreds of families of pasta. Names and shapes that tell about territories, production techniques and...
by admin-michavos | Jun 22, 2021 | Articles, News, Recipes
Certification by Ecocert FollowFollowFollow Pâtes Lanza is a company in step with the times (manufacturing tools, eco-responsible, organic …) and which meets the current expectations of the end consumer.We benefit from an organic certification by Ecocert. It is...
by admin-michavos | Jun 22, 2021 | Articles, News, Recipes
What is the origin of lasagna? FollowFollowFollow The Italian term lasagna finds its etymology in the ancient Greek lásana which means “kitchen tripod” and this word therefore designated the dish in which the pasta was prepared. It was in the 13th century in Italy...
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