by admin-michavos | Sep 10, 2021 | Articles, News
The rarest pasta in the world FollowFollowFollow The chances that you’ve ever had the chance to taste this pasta are slim. Extremely thin. In fact, even in Italy few people have ever had the opportunity to taste them. And for good reason, this pasta, called Su...
by admin-michavos | Sep 3, 2021 | Articles, News
The importance of pasta as part of a balanced diet FollowFollowFollow Pasta is obviously one of the 10 most consumed foods 7 in 10 French people eat pasta at least once a week The French eat twice as much pasta as rice and buy it 12 times a year. The French consume...
by admin-michavos | Aug 18, 2021 | Articles, News
The importance of pasta as part of a balanced diet FollowFollowFollow What are the benefits? Pasta is rich in dietary fiber Fiber is essential for the body as it regulates intestinal transit, helps keep your figure and ward off the risk of cardiovascular disease, for...
by admin-michavos | Aug 16, 2021 | Articles, News
Deconfined consumption of pasta FollowFollowFollow The pasta market is structured around the manufacture and marketing of two types of products: dry pasta and fresh pasta. On the French market, pasta represents 47% of total starch, with domestic consumption reaching...
by admin-michavos | Jul 24, 2021 | Articles, News
How do you prevent pasta from sticking? FollowFollowFollow Bad reflexes, bad habits, it doesn’t matter … The same goes for your pasta sticks and you want to know why and especially how to remedy it. Rinsing pasta with cold water after draining it, or...
by admin-michavos | Jul 23, 2021 | Articles, News
A story of tastes FollowFollowFollow From two simple ingredients, water and hard-grain semolina, a whole world appeared. From these two simple ingredients were born hundreds of families of pasta. Names and shapes that tell about territories, production techniques and...
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