Certification by Ecocert

Certification by Ecocert

Certification by Ecocert FollowFollowFollow Pâtes Lanza is a company in step with the times (manufacturing tools, eco-responsible, organic …) and which meets the current expectations of the end consumer.We benefit from an organic certification by Ecocert. It is...
What is the origin of lasagna?

What is the origin of lasagna?

What is the origin of lasagna? FollowFollowFollow The Italian term lasagna finds its etymology in the ancient Greek lásana which means “kitchen tripod” and this word therefore designated the dish in which the pasta was prepared. It was in the 13th century in Italy...
Tomato gnocchi, mint-basil oil

Tomato gnocchi, mint-basil oil

Tomato gnocchi, mint-basil oil FollowFollowFollow Ingredients for 4 persons 1 shallot 600 g tomatoes (ripe) Olive oil 1 pinch of Provence herbs 1⁄2 vegetable stock cube 1 clove of garlic 1 bunch of basil (fresh) Mint leaves Juice of 1/2 lemon 1 pinch of chili powder...
Natural tuna penne with basil

Natural tuna penne with basil

Natural tuna penne with basil FollowFollowFollow Ingredients for 4 persons 1 can of tuna in brine 300 g of penne pasta 1 can of peeled tomatoes 1 onion 2 tbsp. tablespoon olive oil Basil Parmesan shavings Cook the penne for the indicated cooking time. In a large pan,...
Spaghetti with Tellines

Spaghetti with Tellines

Spaghetti with Tellines FollowFollowFollow Ingredients for 4 persons 1 kg of tellines 400 g of fresh Lanza spaghetti 1 bunch of fresh flat-leaf parsley 4 peeled garlic cloves 20 cl of white wine Ground pepper Olive oil 1. Place the tellines in a large colander with...
Spaghetti with Roquefort

Spaghetti with Roquefort

Spaghetti with Roquefort FollowFollowFollow Ingredients for 4 persons 350 g Lanza fresh egg spaghetti 100 g Roquefort 3 tablespoons fresh cream 1 garlic clove Pepper Cook the pasta in boiling water.Crush the Roquefort, then add the crème fraîche and a pinch of...