Pesto revisited

Pesto revisited

Pesto revisited FollowFollow Arrabbiata, carbonara, alfredo, marinara, primavera…How about revisiting one of the most emblematic sauces of Italian cuisine (but not only…) accompanying your favourite pasta? The pesto sauce. Here is a new version, as...
The art of tasting spaghetti

The art of tasting spaghetti

The art of tasting spaghetti FollowFollow The art of cooking spaghetti must be mastered to perfection. From preparation to finishing. Many blog posts have already been devoted to this subject. Why?  “In Italia, non si taglia la pasta. La pasta si...
Pasta trend

Pasta trend

Pasta trend FollowFollowFollow Traditional, seasonal or original, our recipe ideas play an important role in our blog posts.Spaghetti alle vongole, Gnocchi with tomatoes and mint-basil oil, Penne rigate with pistachios, Tagliatelle with mushrooms and boursin, are just...
The sixth flavour

The sixth flavour

The sixth flavour FollowFollowFollow “There is a sixth flavour that explains why we like carbohydrates.While researchers thought we loved pasta because our saliva made it sweet, a new study shows that there is a starchy flavour that is hard to resist.This is why...
1 – 10 – 100

1 – 10 – 100

1 – 10 – 100 FollowFollowFollow Do you want to cook your pasta perfectly, i.e. al dente? And without ever having to make a mistake. It’s possible! Overcooking and wrong dosage are no longer a fatality thanks to… Mathematics. Indeed, cooking...
Cooking water that’s good for you!

Cooking water that’s good for you!

Cooking water that’s good for you! FollowFollowFollow You’ve probably wondered what to do with the pasta cooking water once it’s cooked al dente… If, like many people, you’re just washing it down the drain, there’s another solution....