Fresh tagliatelle with mussels

Fresh tagliatelle with mussels

Fresh tagliatelle with mussels FollowFollowFollow INGREDIENTS FOR 4 PERSONS – Fresh tagliatelle 400 g- Onion 1- Butter- white wine 2 tbsp- mussels (cleaned) 4 kg- fresh cream 20 cl- egg whites 2- tarragon 1 sprig- lemon 1- chopped chives 1 tbsp- 1 tbsp chopped...
Gnocchi, parmesan and pine nuts sauce

Gnocchi, parmesan and pine nuts sauce

Gnocchi, parmesan and pine nuts sauce FollowFollowFollow Ingredients for 4 people 1/2 cube of chicken stock100 ml of water 20 cl of full cream 2 good handfuls of grated Parmesan 1/2 tsp Dijon mustard 1 pinch of nutmeg 1 tbsp finely chopped chives Sprockets Salt Pepper...
Spaghetti with truffle

Spaghetti with truffle

Spaghetti with truffle FollowFollowFollow Ingredients for 4 persons • 1 truffle of 50 g• 350 g of spaghetti• 1 dl of liquid cream• 40 g of butter• 1 shallot• 2 cloves garlic Preparation time: 10 min Cooking time: 20 min Finely chop the shallot and garlic, put them in...
Penne rigate with pistachios

Penne rigate with pistachios

Penne rigate with pistachios FollowFollowFollow For 6 people – 400 g of penne rigate (or other similar pasta) – 80 g of shelled pistachios (salted) – 1 sprig of rosemary – 100 g of butter – 50 g of grated Parmesan – Salt Total Time:...
Spaghetti with shrimp and garlic

Spaghetti with shrimp and garlic

Spaghetti with shrimp and garlic FollowFollowFollow For 4 people Ingredients 400g Spaghetti 12 Large peeled shrimps 2 Garlic Cloves 1 drizzle of olive oil 2 sprigs of parsley Preparation steps In a large volume of salted boiling water, immerse the pasta for the time...