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Combining Tradition and Innovation
What portion of pasta per person?
16 like …
Polenta, for all tastes and in all sauces.
The rarest pasta in the world
Pasta consumption in France and in figures …
The importance of pasta as part of a balanced diet
Deconfined consumption of pasta
How do you prevent pasta from sticking?
A story of tastes
Certification by Ecocert
What is the origin of lasagna?
Tomato gnocchi, mint-basil oil
Natural tuna penne with basil
Treat yourself with this southern recipe!
Spaghetti with Tellines
A tasty recipe that smells of the sea!
Spaghetti with Roquefort
A creamy recipe with the good taste of Roquefort!
Fresh tagliatelle with mussels
A great classic!
Gnocchi, parmesan and pine nuts sauce
A recipe full of freshness!
Spaghetti with truffle
A refined recipe with a good taste of truffle!
Penne rigate with pistachios
A surprising recipe, easy to make!
Spaghetti with shrimp and garlic
A quick dish to make, very colorful and full of flavor!
Creamy polenta with mushrooms, vegan & gluten free
A classic revisited
Spaghetti with tomato sauce and fresh mint
A refreshing recipe made with tomatoes and fresh mint.
Did you know ?
An easy recipe that smells of the South!
Gnocchi, tomato and eggplant sauce
An easy recipe that smells of the South!
A sauce with the pasta, yes! But which one ?
Accommodating your pasta is quite an art!
Therefore, which sauces with which pasta, for a successful taste experience?
Eggplant lasagna with beef
An original recipe that will surprise more than one!
Tagliatelle with mushrooms and boursin
A quick and tasty recipe to delight the taste buds of the whole family!
Panisse, specialty of the South
Do you know well this culinary specialty of the South ?!
The dynamic fresh pasta market in France
In 2017, 98% of households purchased pasta at least once a year