1 – 10 – 100

Do you want to cook your pasta perfectly, i.e. al dente? And without ever having to make a mistake.

It’s possible!

Overcooking and wrong dosage are no longer a fatality thanks to… Mathematics.

Indeed, cooking your pasta perfectly with the right amount of water will be easy with the 1 – 10 – 100 method.

1 litre of water – 10 grams of salt – 100 grams of pasta, for one person.

For two or more people, you will of course have to multiply the doses according to the number of guests.

A nice trick, isn’t it?