1 – 10 – 100
Do you want to cook your pasta perfectly, i.e. al dente? And without ever having to make a mistake.
Overcooking and wrong dosage are no longer a fatality thanks to… Mathematics.
Indeed, cooking your pasta perfectly with the right amount of water will be easy with the 1 – 10 – 100 method.
1 litre of water – 10 grams of salt – 100 grams of pasta, for one person.
For two or more people, you will of course have to multiply the doses according to the number of guests.
A nice trick, isn’t it?