Tomato gnocchi, mint-basil oil
Ingredients for 4 persons
- 1 shallot
- 600 g tomatoes (ripe)
- Olive oil
- 1 pinch of Provence herbs
- 1⁄2 vegetable stock cube
- 1 clove of garlic
- 1 bunch of basil (fresh)
- Mint leaves
- Juice of 1/2 lemon
- 1 pinch of chili powder
- 400 g gnocchi (fresh)
- Parmesan shavings
- Salt and pepper
Peel and chop the shallot. Cut the tomatoes into cubes. In a saucepan, heat a drizzle of olive oil and sauté the shallot until tender. Add the tomatoes, Provence herbs, half a bouillon cube and 10 cl of water, simmer for 20 minutes over low heat. Mix well, salt and pepper.
Peel and squeeze the garlic. In a food processor, mix it finely with the basil, mint, lemon juice, chili, a pinch of salt and 5 tbsp of olive oil.
Mix the gnocchi with the tomato sauce and cook for 6 min. Serve with parmesan shavings and herb oil.
Enjoy your meal



