Natural tuna penne with basil
Ingredients for 4 persons
- 1 can of tuna in brine
- 300 g of penne pasta
- 1 can of peeled tomatoes
- 1 onion
- 2 tbsp. tablespoon olive oil
- Parmesan shavings
Cook the penne for the indicated cooking time.
In a large pan, heat the olive oil, stir in the peeled and chopped onion.
Leave to cook for 2 minutes. Stir in the tomatoes and basil. Let come back.
Add the previously drained tuna. Leave to cook for 5 minutes.
Stir in the pasta and cook for another 10 minutes.
Serve on a nice plate and add shavings of Parmesan.
Good tasting !