Spaghetti with shrimp and garlic

For 4 people


  • 400g Spaghetti
  • 12 Large peeled shrimps
  • 2 Garlic Cloves
  • 1 drizzle of olive oil
  • 2 sprigs of parsley

Preparation steps

  1. In a large volume of salted boiling water, immerse the pasta for the time indicated on the package.
  2. Peel and finely chop the garlic. In a sauté pan, melt the garlic in the olive oil for 5 minutes then the shrimp for 5 minutes over medium heat.
  3. Drain the pasta and pour it into the sauté pan. Salt, pepper and sprinkle with chopped parsley.

Mix before tasting quickly.

Enjoy your meal !