Polenta
About
Polenta
Cooking time:
Cooking mode:
1) grill
2) reheat in a bain-marie for 20 minutes in its packaging
3) fry in a pan with oil or butter
Standard packaging and packing - Manufacturing
Coextruded multilayer film with PA / PE structure
Nominal quantity: 500g
Dimensions / Dimensions: 140 x 95 x 45 mm
Gencod: 3592020009738
Product Range: Spécialities from the south
Ingredients and nutritional information
Water, corn flour, salt, acidity regulator: tartar acid.
CONSERVATION AND STORAGE
Up to 365 days. with integral packaging Recommended temperature 15-25 ° C
Storing the product at low temperatures for a long time may cause water to form inside the packaging. Such traces of water do not alter the product.
PRODUCT FEATURES FOR 100g
Humidity: 80 ± 5
Energy: 413 kJ / 9 7kcals
Fat: 0.3
Carbohydrates: 21.5
Fibers: 0.3
Proteins: 2.0
Salt: 0.83
PHYSICAL CHARACTERISTICS OF THE PRODUCT
Appearance: traditional
Yellow color.
Taste: delicate corn.
Odor: characteristic of corn.
MICROBIOLOGICAL CRITERIAS (arr. 21 déc. 1979, art 3 modifié par arr. 29 février 1996)
| Aw 0,970 ± 0,010 pH 4,20 µ_ 4,50 | |
| Total bacterial load | 10000 Ufc/g |
| Yeasts and molds | 500 Ufc/g |
| Enterobacteriaceae | 100 Ufc/g |
| Aflatossin totals | 4,0 µ_ |
| Aflatossin B1 | 2,0 µ_ |
| Fumonisin B1 / B2 | 1000 |
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