Polenta

About

Polenta

Cooking time:

Cooking mode:
1) grill
2) reheat in a bain-marie for 20 minutes in its packaging
3) fry in a pan with oil or butter

Standard packaging and packing - Manufacturing

Coextruded multilayer film with PA / PE structure

Nominal quantity: 500g
Dimensions / Dimensions: 140 x 95 x 45 mm

Gencod: 3592020009738


Product Range: Spécialities from the south

Ingredients and nutritional information

Water, corn flour, salt, acidity regulator: tartar acid.

CONSERVATION AND STORAGE

Up to 365 days. with integral packaging Recommended temperature 15-25 ° C

Storing the product at low temperatures for a long time may cause water to form inside the packaging. Such traces of water do not alter the product.

PRODUCT FEATURES FOR 100g

Humidity: 80 ± 5

Energy: 413 kJ / 9 7kcals

Fat: 0.3

Carbohydrates: 21.5

Fibers: 0.3

Proteins: 2.0

Salt: 0.83

PHYSICAL CHARACTERISTICS OF THE PRODUCT

Appearance: traditional
Yellow color.
Taste: delicate corn.
Odor: characteristic of corn.

MICROBIOLOGICAL CRITERIAS (arr. 21 déc. 1979, art 3 modifié par arr. 29 février 1996)
Aw 0,970 ± 0,010 pH 4,20 µ_ 4,50
Total bacterial load 10000 Ufc/g
Yeasts and molds  500 Ufc/g
Enterobacteriaceae 100 Ufc/g
Aflatossin totals 4,0 µ_
Aflatossin B1 2,0 µ_
Fumonisin B1 / B2 1000

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