Spaghetti with fresh Eggs
About
Spaghetti with fresh eggs
Cooking time : 2 to 3 min
Standard packaging and packing - Manufacturing
Bag under protective atmosphere
Box of 10x400g Gencod: 3592020009646
Product Range: Organic
GUARANTEE:
- GMO free
- Without ionization
- Bisphenol free
- Phthalate free
- Without Conservative agent
- Without colouring
Processed in France
Ingredients and nutritional information
Durum wheat semolina *, water, fresh eggs * (14%).
Allergens: wheat gluten, egg
* Ingredients of agricultural origin obtained according to the rules of organic production
CONSERVATION AND STORAGE
GUARANTEED MINIMUM CONSUMPTION DEADLINE : 17 days upon receipt
STORAGE : between 0 and 4 ° C
PRODUCT FEATURES FOR 100g
Carbohydrates: 57.31
Fat: 2.27
Proteins: 9.1
Energy value: 286 kcal (1197 kJ)
PHYSICAL CHARACTERISTICS OF THE PRODUCT
CALIBER : Ribbon shape with an average length of around 30cm
AVERAGE WEIGHT OF 1 Kg OF PASTA AFTER COOKING : 1.78 Kg
MICROBIOLOGICAL CRITERIA (arr. 21 déc. 1979, art 3 modifié par arr. 29 février 1996)
CERTIFYING ORGANIZATION: Ecocert F-32600 // FR-BIO-01
MICROBIOLOGICAL DATA :
Order of 21-12-79 Ready Meals
| Total flora | < 300 000/g |
| Total coliforms | < 1000/g |
| Fecal coliforms | < 10/g |
| Staphylococcus aureus | < 100/g |
| Anaerobic sulfito reducer | < 30/g |
| Salmonella: | abs dans 25 g |
| Listeria: | asb dans 25 g |
GUARANTEES ON SEMOLINA :
| Aflatoxin B1 | <2 microgram / kg |
| Aflatoxins B1, B2, G1, G2 | <4 micrograms / kg |
| Ocratoxin A | <3 micrograms / kg |
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