Panisse

About

Panisse

Standard packaging and packing - Manufacturing

Rolls of 500g in plastic film sealed at the ends.

Gencod: 3592020004108

Product Range: Specialities from the south

Ingredients and nutritional information

Water, salt chickpea flour, acidifier E330

CONSERVATION AND STORAGE

Total shelf life: 30 Days
Storage: between 0 ° and + 10 °

MICROBIOLOGICAL CRITERIA (arr. 21 déc. 1979, art 3 modifié par arr. 29 février 1996)
Aerobic microorganisms 30°C max 300.000/g
Coliforms 30 °C max 1000/g
Thermotolerant coliforms max 10/g
Staphylococci Aureus (46°C) max 100/g
Anaerobes Sulfito Reducers (46°C) max 30/g
Listeria monocytogenes absence/25g
Salmonella absence/25g

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