Panisse
About
Panisse
Standard packaging and packing - Manufacturing
Rolls of 500g in plastic film sealed at the ends.
Gencod: 3592020004108
Product Range: Specialities from the south
Ingredients and nutritional information
Water, salt chickpea flour, acidifier E330
CONSERVATION AND STORAGE
Total shelf life: 30 Days
Storage: between 0 ° and + 10 °
MICROBIOLOGICAL CRITERIA (arr. 21 déc. 1979, art 3 modifié par arr. 29 février 1996)
| Aerobic microorganisms 30°C | max 300.000/g |
| Coliforms 30 °C | max 1000/g |
| Thermotolerant coliforms | max 10/g |
| Staphylococci Aureus (46°C) | max 100/g |
| Anaerobes Sulfito Reducers (46°C) | max 30/g |
| Listeria monocytogenes | absence/25g |
| Salmonella | absence/25g |
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