Pan-fried Potato Gnocchi
About
Pan-fried Potato Gnocchi
A few minutes
Standard packaging and packing - Manufacturing
Bag in protective atmosphere:
12X500g / carton
Gencod: 3592020000803
Vacuum bag:
4X3kgs / carton
Manufacturing: Daily
Product Range: Specialities from the south
Ingredients and nutritional information
Potato puree (62%), common wheat flour (27%), potato starch (8%), salt (1%), flavorings (1.8%), fatty substance, preservative E200 adicity corrector E300 (0.2%).
Allergens: Wheat gluten
CONSERVATION AND STORAGE
Total shelf life: 120 days in a dry and cool place under a protective atmosphere (sachet).
PRODUCT FEATURES FOR 100g
Fat: 0.3%
Protein: 2.8%
Protein / lipid: 9.3
Humidity: 61%
Energy value: 154.4
Yield: 1.2
PHYSICAL CHARACTERISTICS OF THE PRODUCT
Length: 3.5cm
Width: 2cm
Unit weight: 4 g + -0.2
MICROBIOLOGICAL CRITERIA (arr. 21 déc. 1979, art 3 modifié par arr. 29 février 1996)
| Aerobic microorganisms 30°C | max 300.000/g |
| Coliforms 30 °C | max 1000/g |
| Thermotolerant coliforms | max 10/g |
| Staphylococci Aureus (46°C) | max 100/g |
| Anaerobes Sulfito Reducers (46°C) | max 30/g |
| Listeria monocytogenes | absence/25g |
| Salmonella | absence/25g |
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