Pan-fried Potato Gnocchi

About

Pan-fried Potato Gnocchi

A few minutes

Standard packaging and packing - Manufacturing

Bag in protective atmosphere:
12X500g / carton

 

Gencod: 3592020000803

Vacuum bag:
4X3kgs / carton

Manufacturing: Daily

Product Range: Specialities from the south

Ingredients and nutritional information

Potato puree (62%), common wheat flour (27%), potato starch (8%), salt (1%), flavorings (1.8%), fatty substance, preservative E200 adicity corrector E300 (0.2%).

Allergens: Wheat gluten

CONSERVATION AND STORAGE

Total shelf life: 120 days in a dry and cool place under a protective atmosphere (sachet).

PRODUCT FEATURES FOR 100g

Fat: 0.3%

Protein: 2.8%

Protein / lipid: 9.3

Humidity: 61%

Energy value: 154.4

Yield: 1.2

PHYSICAL CHARACTERISTICS OF THE PRODUCT

Length: 3.5cm

Width: 2cm

Unit weight: 4 g + -0.2

MICROBIOLOGICAL CRITERIA (arr. 21 déc. 1979, art 3 modifié par arr. 29 février 1996)
Aerobic microorganisms 30°C max 300.000/g
Coliforms 30 °C max 1000/g
Thermotolerant coliforms max 10/g
Staphylococci Aureus (46°C) max 100/g
Anaerobes Sulfito Reducers (46°C) max 30/g
Listeria monocytogenes absence/25g
Salmonella absence/25g

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