Lasagna sheet

Presentation

Pasta made from a premium durum wheat semolina paste.

About

Lasagna sheet GN 1/2

Standard packaging and packing - Manufacturing

In bulk packaging:
Cartons of 5 to 6 Kg Gencod: 3592020003521

Manufacturing: Daily

Product Range: Traditional pasta with fresh eggs

Ingredients and nutritional information

High quality durum wheat semolina, fresh eggs (14%), water.

Allergen: wheat gluten

CONSERVATION AND STORAGE

Total shelf life: 8 days between 0 ° and + 6 ° C.

Minimum use-by date: 7days.

PRODUCT FEATURES FOR 100g

Fat: 2.5%

Carbohydrate: 57.9%

Protein: 10.4%

P / L> 1

Humidity: 29.6%

Energy value: 296

Yield: 1.2

PHYSICAL CHARACTERISTICS OF THE PRODUCT

½ gastro standard

Length: 30cm

Width: 25 cm

Dough thickness: 0.6 mm

Unit weight: 130 g + -20g

MICROBIOLOGICAL CRITERIA (arr. 21 déc. 1979, art 3 modifié par arr. 29 février 1996)
Aerobic microorganisms 30°C max 300.000/g
Coliforms 30 °C max 1000/g
Thermotolerant coliforms max 10/g
Staphylococci Aureus (46°C) max 100/g
Anaerobes Sulfito Reducers (46°C) max 30/g
Listeria monocytogenes absence/25g
Salmonella absence/25g

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