Lasagna sheet
Presentation
Pasta made from a premium durum wheat semolina paste.
About
Lasagna sheet GN 1/2
Standard packaging and packing - Manufacturing
In bulk packaging:
Cartons of 5 to 6 Kg Gencod: 3592020003521
Manufacturing: Daily
Product Range: Traditional pasta with fresh eggs
Ingredients and nutritional information
High quality durum wheat semolina, fresh eggs (14%), water.
Allergen: wheat gluten
CONSERVATION AND STORAGE
Total shelf life: 8 days between 0 ° and + 6 ° C.
Minimum use-by date: 7days.
PRODUCT FEATURES FOR 100g
Fat: 2.5%
Carbohydrate: 57.9%
Protein: 10.4%
P / L> 1
Humidity: 29.6%
Energy value: 296
Yield: 1.2
PHYSICAL CHARACTERISTICS OF THE PRODUCT
½ gastro standard
Length: 30cm
Width: 25 cm
Dough thickness: 0.6 mm
Unit weight: 130 g + -20g
MICROBIOLOGICAL CRITERIA (arr. 21 déc. 1979, art 3 modifié par arr. 29 février 1996)
| Aerobic microorganisms 30°C | max 300.000/g |
| Coliforms 30 °C | max 1000/g |
| Thermotolerant coliforms | max 10/g |
| Staphylococci Aureus (46°C) | max 100/g |
| Anaerobes Sulfito Reducers (46°C) | max 30/g |
| Listeria monocytogenes | absence/25g |
| Salmonella | absence/25g |
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