Fresh French Beef Raviolis
About
Fresh French Beef Raviolis
Cooking time : 5 à 7 min
Standard packaging and packing - Manufacturing
Bag under protective atmosphere
Box of 10x250g Gencod:3592020009851
Product Range: Organic
GUARANTEE:
- GMO free
- Without ionization
- Bisphenol free
- Phthalate free
- Without Conservative agent
- Without colouring
Processed in France
Ingredients and nutritional information
High quality durum wheat semolina * (gluten), water, beef shells * (22%) (beef from France (61.22%), onions * (24.49%), shallots *, oil olive *, garlic *, salt, oregano * (0.20%), pepper *), breadcrumbs * (wheat flour * (gluten), water, salt, yeast).
Allergens: wheat, egg, sulfites
* Ingredients of agricultural origin obtained according to the rules of organic production
CONSERVATION AND STORAGE
GUARANTEED MINIMUM CONSUMPTION DEADLINE : 17 days upon receipt
STORAGE : between 0 and 4 ° C
PRODUCT FEATURES FOR 100g
Carbohydrates: 43,2
Fat: 1,67
Proteins: 6,7
Energy value: 214 kcal (897 kJ)
PHYSICAL CHARACTERISTICS OF THE PRODUCT
CALIBER : Serrated square shape 37 mm wide (tooth to tooth)
AVERAGE RAVIOLI WEIGHT BEFORE COOKING : 6.2 g
AVERAGE RAVIOLI WEIGHT AFTER COOKING : 9.3 g (MULTIPLIER COEFFICIENT 1.5)
MICROBIOLOGICAL CRITERIA (arr. 21 déc. 1979, art 3 modifié par arr. 29 février 1996)
CERTIFYING ORGANIZATION: Ecocert F-32600 // FR-BIO-01
MICROBIOLOGICAL DATA :
Order of 21-12-79 Ready Meals
| Total flora | < 300 000/g |
| Total coliforms | < 1000/g |
| Fecal coliforms | < 10/g |
| Staphylococcus aureus | < 100/g |
| Anaerobic sulfito reducer | < 30/g |
| Salmonella: | abs dans 25 g |
| Listeria: | asb dans 25 g |
GUARANTEES ON SEMOLINA :
| Aflatoxin B1 | <2 microgram / kg |
| Aflatoxins B1, B2, G1, G2 | <4 micrograms / kg |
| Ocratoxin A | <3 micrograms / kg |
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