French Beef Cannellonis
Presentation
Pasta made from a premium durum wheat semolina dough and a French beef stuffing.
Preparation: Preheat the oven to 230 °. Put the cannelloni in a dish, cover with a
tomato or béchamel sauce, covering them completely, then add grated cheese.
Cook for about 35 min.
The cannelloni takes about 1.2 times its weight after cooking.
About
French Beef Cannellonis
Cooking time: around 35 min
Standard packaging and packing - Manufacturing
In bulk packaging:
6 kg boxes Gencod: 3592020000339
Manufacturing: Daily
Product Range: Gourmet stuffed
Ingredients and nutritional information
Pasta (50%) -High quality durum wheat semolina, water.
Stuffing (50%) – Beef from France (82%) cooked and ground, breadcrumbs (14%), Provence spices (3%), parsley and salt (1%)
Allergen: wheat gluten
CONSERVATION AND STORAGE
Total shelf life: 12 days between 0 ° and + 6 ° C in bulk packaging.
Minimum use-by date 11 days.
PRODUCT FEATURES FOR 100g
Fat: 8.5%
Carbohydrate: 38.8%
Protein: 16.8%
P / L> 1
Humidity: 33.3%
Energy value: 299
Yield 1.2
PHYSICAL CHARACTERISTICS OF THE PRODUCT
Length: 10cm
Diameter: 25mm
Dough thickness: 0.6 mm
Unit weight: 20 g + – 2g
MICROBIOLOGICAL CRITERIA (arr. 21 déc. 1979, art 3 modifié par arr. 29 février 1996)
| Aerobic microorganisms 30°C | max 300.000/g |
| Coliforms 30 °C | max 1000/g |
| Thermotolerant coliforms | max 10/g |
| Staphylococci Aureus (46°C) | max 100/g |
| Anaerobes Sulfito Reducers (46°C) | max 30/g |
| Listeria monocytogenes | absence/25g |
| Salmonella | absence/25g |
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