French Beef Cannellonis

Presentation

Pasta made from a premium durum wheat semolina dough and a French beef stuffing.

Preparation: Preheat the oven to 230 °. Put the cannelloni in a dish, cover with a
tomato or béchamel sauce, covering them completely, then add grated cheese.

Cook for about 35 min.

The cannelloni takes about 1.2 times its weight after cooking.

About

French Beef Cannellonis

Cooking time: around 35 min

Standard packaging and packing - Manufacturing

In bulk packaging:
6 kg boxes Gencod: 3592020000339

Manufacturing: Daily

Product Range: Gourmet stuffed

Ingredients and nutritional information

Pasta (50%) -High quality durum wheat semolina, water.

Stuffing (50%) – Beef from France (82%) cooked and ground, breadcrumbs (14%), Provence spices (3%), parsley and salt (1%)

Allergen: wheat gluten

CONSERVATION AND STORAGE

Total shelf life: 12 days between 0 ° and + 6 ° C in bulk packaging.

Minimum use-by date 11 days.

PRODUCT FEATURES FOR 100g

Fat: 8.5%

Carbohydrate: 38.8%

Protein: 16.8%

P / L> 1

Humidity: 33.3%

Energy value: 299

Yield 1.2

PHYSICAL CHARACTERISTICS OF THE PRODUCT

Length: 10cm

Diameter: 25mm

Dough thickness: 0.6 mm

Unit weight: 20 g + – 2g

MICROBIOLOGICAL CRITERIA (arr. 21 déc. 1979, art 3 modifié par arr. 29 février 1996)
Aerobic microorganisms 30°C max 300.000/g
Coliforms 30 °C max 1000/g
Thermotolerant coliforms max 10/g
Staphylococci Aureus (46°C) max 100/g
Anaerobes Sulfito Reducers (46°C) max 30/g
Listeria monocytogenes absence/25g
Salmonella absence/25g

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